Tonight we create small plates à la française. The menu includes Camembert Baked in the Box, Lentils Vinaigrette, Potato Leek Soup, Moules à la Marinière, an Endive & Watercress Salad with Apples & Herbs, and a Tarte Tatin. Price per couple
Come celebrate St. Patrick's Day and learn to make Corned Beef Flatbreads with Dubliner Cheese, Black and Tan Pork Tenderloin, a Sweet & Spicy Ale Slaw and an Apple Crumble with Irish Whisky Cream.
Tonight our menu includes Baby Artichokes en Papillote, Asparagus Sub Sandwiches with Smokey French Dressing, Chicken & Artichokes in White Wine Sauce and Roasted Asparagus with Lemon vinaigrette.
