After the holidays, it may be time to Lighten Up. Come learn how to create delicious, hearty (and a little less heavy) meals. On the menu: New England Clam Chowder, Chicken Pot Pie, a Classic Layered Salad, and a sinfully … Continue reading
As the big game approaches, football fans are making final preparations for their Super Bowl parties. Beyond guests to invite and wagers to be made - there are menus to plan! Join us for our pre-game (cooking) show and learn … Continue reading
Mom's night out.
Techniques Class - Art of Sauté The French way is still the best way for outstanding flavor. By learning this crafty culinary technique, you can make food more delicious and healthful. On the menu: sautéed Chicken Scarpriello, sautéed Green Beans … Continue reading
Looking for a way to celebrate both Mardi Gras and Valentine's Day? Bring your special someone and enjoy a romantic evening while you savor the abundant flavors of New Orleans. During this fun and romantic evening, let us "kick it … Continue reading
Salmon is delicious and universally loved, it is good for you and simple to prepare. But it seems so scary, easy to under cook, easy to over cook, is it wild, is it farmed? Join us and learn how fish cooked … Continue reading
Date Night
Join us this evening for some Old School Italian. We will teach you how to incorporate fresh, simple ingredients to produce incredible, authentic flavors. On the menu: Classic Minestrone Soup with Tortellini & Pesto, Garlic Cheesy Bread, Farm-to-Table Italian Salad. … Continue reading
Come learn the secrets of en papillote -- French for “in parchment.” This method of cooking involves putting food into a folded pouch made from parchment paper and then baking, a process that steams the food. Fish, vegetables, poultry and … Continue reading
Vegetables are very trendy and growing them is fun. But cooking what you grow – now that’s exciting! In this class you will learn many techniques for tastier and healthier vegetable cooking. Students will learn how, when and why to … Continue reading
