The French way is still the best way for outstanding flavor. By learning this crafty culinary technique, you can make food more delicious and healthful. On the menu: Chicken Picatta, steam sautéed Green Beans and a Brown Butter Orzo Risotto. We’ll … Continue reading
Vegetables are healthy, now let's make them inviting and exciting! Chef Suzanne's inspiration comes from her Mediterranean background and passion for fresh ingredients. In this class you will learn techniques for tastier and healthier vegetable cooking. On the menu is … Continue reading
Spring time in the kitchen, fresh and fun! In this class you will learn how to make some fantastic appetizers. Asparagus wrapped with Prosciutto & Herbed Boursin, Scallop BLT, Spinach, Teriyaki Beef Skewers, and Balsamic Strawberry & Ricotta Crostini.
Join us this evening for some new twists on some old School Italian. We will teach you how to incorporate simple ingredients to create incredible, authentic flavors. You and your special someone will enjoy a romantic evening creating a hearty … Continue reading
It's always a good time for Mexican food. We'll start things off with the world's best Pico de Gallo, an updated Tamale Pie, a garden fresh Jicama, Orange, Grapefruit & Avocado Salad and yummy Mexican Hot Fudge Sundaes. Delicioso!
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Harken back with us to The Jazz Age. You and your special someone will enjoy a little 1922 decadence as we cook up some memories. On the menu: Crab & Brie Stuffed Mushrooms, Waldorf Salad, Breast of Chicken a la … Continue reading
In the good old Summertime, beat the heat with these main course salads and chilled soups. On the menu: Mexican Grilled Shrimp Salad, Layered Chef Salad, Classic Gazpacho and a chilled avocado soup.
