The nights are getting warmer! Join us under the lights for an evening of Grilling. Grilled Avocados with Blistered Tomato Salsa, Grilled Romaine with Garlic Croutons, Grilled Halloumi & Quinoa Salad, Grilled Chicken with Lemon-Parsley Ganza, and Grilled Vanilla Pound … Continue reading
Perk up those lazy, hazy days of summer with some awesome salads. Our menu includes a Roasted Shrimp Caesar Salad, a Green Goddess Cobb Salad, a Grilled Steak Salad with Beets and Scallions, and a Curried Tofu Salad.
Farm to Table. Our menu tonight includes Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton Cups.
Oh the things you can grill! Ultimate Grilled Cheese Sandwich with Peach Chutney, Honey Grilled Watermelon Caprese, Grilled Romaine, a Grilled Low Country Boil with Bloody Mary Cocktail Sauce and Old Bay Dipping Sauce, and Grilled Bananas with Maple Butter … Continue reading
Light and Fresh! The Best Vanilla Ice Cream, Fresh Raspberry Tart, Peach Cobbler and a Strawberry Shortcake. Yum!
So cool. We start with Gazpacho Shooters, then Asparagus & Goat Cheese Empanadas with Chimchurri Dipping Sauce, Garlicky Sautéed Prawns, and an Arugula and Melon Salad with Prosciutto and Fresh Herb Vinaigrette.
Tonight our menu includes Grilled Camembert with Plums & Baguette, Chicken & Vegetable Kabobs with White BBQ Sauce, Corn grilled in the husk with Chili Lime Butter, Melon & Crispy Prosciutto Salad, and a Honey-Cayenne Grilled Pineapple with Coconut Sorbet. … Continue reading
Tonights menu includes a Trio of Bruschettas: Gorgonzola, Golden Raisin & Arugula, Prosciutto & Parmigiano, Classic Tomato, Basil & Garlic. Also our Farm School Burst Tomato Pasta with Salmon and Mascarpone, a Layered Antipasto salad and Tiramisu Parfaits.
Class Full
Our menu tonight includes a Tomato Stack Salad with Corn and Avocado, Zucchini Ribbons with Shaved Arugula and Lemon, Southwestern Stuffed Bell Peppers and a Nectarine Sorbet.
