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  • The Sheet Pan

    You'll be singing Winner, winner, sheet pan dinner!  Our menu includes Broiled Salmon & Asparagus with Creme Fraiche, Spicy Chicken Thighs with Summer Squash, Tomato, Cucumber & Dill Salad, and a Strawberry Slab Pie

    $55.00

  • The Best of the Grill

    Our date night menu includes Grilled Wheel of Brie with Honey and Toasted Pecans, Grilled Skirt Steak with Herbs, Grilled Corn on the Cob, Quinoa and Parsley Salad, and Cayenne Grilled Pineapple with Ice Cream. Class Full

    $140.00

  • Celebrating the Apple

    It's almost Autumn and that means Apples!  Join us as we learn to make Homemade Apple Chutney, a Smoked Turkey, Apple & Brie Monte Cristo, an Apple, Endive & Grape Salad, and Apple Roses for dessert.

    $55

  • The Best of Southern Cooking

    It's all about the biscuit!  Best Buttermilk biscuit, Smoky Shrimp & Cheesy Grits, Fresh Corncakes, and a Chocolate Chess Pie.  Southern Basics perfected!

    $55

  • Small Plates

    Our collection of small plates run the gamut.  From Endive filled with Honey Roasted Walnuts, Grapes & Chèvre, a warm Caramelized Onion, Bacon & Gruyere Dip, a Pear & Prosciutto Bruschetta with Homemade Ricotta, to our amazing Tuscan Cocktail Riblettes.

    $55

  • Date Night – Paella

    Flavors of Spain.  Tonight's menu includes Olives with Garlic & Chili Pepper, Pan con Tomate y Manchego, a Classic Paella Valenciana, Bit Spanish Salad, and Tarta de Manzana (Simple Apple Tart). Price per couple

    $140

  • Flavors of Fall

    Tonight's menu includes The Farm School's Sea Salt & Caramel Brie, Honey Mustard Pork Tenderloin, Roasted Brussels Sprouts with Pancetta, Mustard & Walnut Vinaigrette, and a Rustic Caramel Apple Tart.

    $55

  • Date Night – Cajun Cooking

    Join us this evening with your special someone as we spice up your life!  Enjoy Cajun Stuffed Mushrooms, Bayou Slaw, Jambalaya, and Bourbon Peaches over ice cream. Class is Full

    $140

  • Sheet Pan Cooking

    Here is our menu for tonight:  Crostini with Burst Tomatoes & Mascarpone, Paprika Chicken Thighs with Brussels Sprouts, Roasted Broccoli with Shrimp, and an Autumn Chopped Salad.

    $55