Join us tonight as we learn to prepare Chicken Cutlets with 3 sauces: Your repertoire will include Picatta Sauce, Ginger Scallion Sauce, and a Maple Mustard Pan Sauce. In addition, Steam Sautéed Green Beans and a Vegetable Rice with a … Continue reading
Tonight we welcome Autumn with a collection of seasonal small plates. Our menu includes our Fresh Herb Rubbed Cocktail Riblettes, our Sea Salt & Caramel Brie with Homemade Apple Chutney, a Crostini with Pears, Honey-whipped Chevre & Crispy Prosciutto, and … Continue reading
San Juan Capistrano has a long heritage of Basque Pioneers. Help us celebrate tonight as we create Smoked Paprika Prawn Pintxos, Piperade with Poached Egg, Basque Sauteed Chicken with Rice and a Pantixeneta (traditional Basque Pastry with Cream, Almonds & … Continue reading
Join us tonight as we create Sonoma Jack & Pepper Jelly Pinwheels, our Stacked Roasted Vegetable Enchiladas, a Prosciutto Wrapped Chicken with Sage Butter, and Lasagna Roll-ups.
JOIN US OCTOBER 8TH, 2016 FOR THE 20TH ANNUAL VINTAGE FOOD & WINE FESTIVAL! Mission San Juan Capistrano 26801 Ortega Hwy San Juan Capistrano, CA 92675
This evening our menu includes a Pumpkin Gnocchi with Prosciutto Sage Butter, a Risotto with Roasted Butternut Squash, Leeks & Basil, and our signature Italian Stuffed Mushrooms.
Join us with your mon ami spécial for a lovely evening under the lights. Our menu includes a Baked Camembert with Pear Compote, Coq au Vin with Caramelized Pearl Onions & Button Mushrooms, French Baked Rice, Autumn Greens with White … Continue reading
Tonight our menu celebrates the flavours of Autumn. An Apple, Pecan & Gorgonzola Salad, a Maple Mustard Pork Tenderloin, Black Rice with Cranberries & Goat Cheese, and a Gooey Butter Cake.
Annual Dinner
Our menu tonight includes Paprika Chicken Thighs with Brussels Sprouts, Southwestern Stuffed Bell Peppers, Mile High Lasagna Pie, and a simple Green Salad with Homemade Creamy Italian Dressing.
