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Mariner’s Mops
October 20, 2016 @ 6:30 pm - 8:30 pm
Tonight our menu celebrates the flavours of Autumn. An Apple, Pecan & Gorgonzola Salad, a Maple Mustard Pork Tenderloin, Black Rice with Cranberries & Goat Cheese, and a Gooey Butter Cake.