For these classics, we're kicking it up a bit. Join us as we create Mac and Cheese Cupcakes, a Seafood Pot Pie, a Wedge Salad with Bacon, Pecans, Pickled shallots and Cotija Dressing, and the Perfect Lemon Pound Cake with … Continue reading
As Winter is coming to a close, let's give it a nice send off! Join us as we create a lovely dinner starting with Pear Chutney Brie Bites, a Spatchcocked Chicken roasted on Country Bread with Lemon-Herb Butter, a simply dressed … Continue reading
Tonight our menu comes from the four corners of our garden. Crostini of Balsamic Marinated Strawberries & Creamy Chevre, Beets & Swiss Chard sauteed with Shallots & Riesling, Roasted Salmon with Mustard & Tarragon, and a Rhubarb & Orange Crumble.
With Spring just around the corner, we're celebrating its arrival with fresh menu. Tonight we create a Mini Quiche Lorraine, a Spring Pea & Radish Salad with Feta & Herbed Lime Dressing, Shrimp Risotto with Spinach, Lemon & Basil, and … Continue reading
Join us with your special someone for a fun Italian evening. Our menu includes a Leek, Shallot & Pancetta Tart, Bacon wrapped Mushroom & Spinach stuffed Pork Tenderloin, a Radicchio, Fennel & Olive Panzanella, Cauliflower Puree with Thyme, and warm Lemon … Continue reading
This evening our menu includes a Ham & Cheddar Brunch Strata, Baby Greens & Strawberry Salad in Butter Lettuce Cups with Strawberry Dijon Vinaigrette, Buttermilk Biscuits, and Maple-Chili Lacquered Bacon.
Tonight our menu includes Crab & Brie Stuffed Mushrooms, A Chopped Salad with Green Goddess Dressing, Classic San Francisco Cioppino, Pull Apart Garlic Bread, and Ghirardelli Double Chocolate Brownie Sundae. Price Per Couple
Spring is in full bloom at the Farm School. Join us as we celebrate with Prosciutto & Phyllo wrapped Asparagus with Mascarpone, Roasted Rack of Lamb with Radish Leaf & Basil Pesto, Fresh Peas with Butter Lettuce & Garlic, Baked … Continue reading
