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Holiday Hors d’oeuvers

November 29, 2018 @ 6:30 pm - 8:30 pm

$60.00

The holiday season is here!  Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.

Details

Date:
November 29, 2018
Time:
6:30 pm - 8:30 pm
Cost:
$60.00
Event Category: