Tonight our menu includes Peppered Honey Fried Brie with Olives & Capers, a Marinated Heirloom Tomato & Nectarine Salad with Garden Herbs, Pasta Pecorino with Peas & Pistachios, Garlic Butter Spinach Salmon, and a Deconstructed Strawberry Lemon Cheesecake.  

Tonight our menu includes a Sweet & Spicy Pineapple Pizza, a Tomato Carpaccio with Green Onion & Ginger Salsa, Broccolini with Soy Sauce, Garlic & Peanuts, Chicken with Miso, Ginger & Lime, and a Blueberry, Almond & Lemon Cake.  

Menu coming soon. Or available for private gathering.

Join us tonight for a class to kick off the holiday season.  Our menu includes Baked Brie in Puff Pastry with Rosemary Fig Jam, Butternut Squash with Corn Salsa, Feta & Pumpkin Seeds, Steam Sautéed Green Beans with Almonds, and … Continue reading →