It’s the Holiday Season

Join us tonight for a class to kick off the holiday season.  Our menu includes Baked Brie in Puff Pastry with Rosemary Fig Jam, Butternut Squash with Corn Salsa, Feta & Pumpkin Seeds, Steam Sautéed Green Beans with Almonds, and Rosemary Roasted Chicken with Apricots & Cranberries.