Vegetables are very trendy and growing them is fun. But cooking what you grow – now that’s exciting! In this class you will learn many techniques for tastier and healthier vegetable cooking. Students will learn how, when and why to … Continue reading
Come learn the secrets of en papillote -- French for “in parchment.” This method of cooking involves putting food into a folded pouch made from parchment paper and then baking, a process that steams the food. Fish, vegetables, poultry and … Continue reading
Join us this evening for some Old School Italian. We will teach you how to incorporate fresh, simple ingredients to produce incredible, authentic flavors. On the menu: Classic Minestrone Soup with Tortellini & Pesto, Garlic Cheesy Bread, Farm-to-Table Italian Salad. … Continue reading
