Our menu this evening includes Roasted Whole Artichokes with Lemon and Garlic, Broiled Asparagus Sub Sandwiches with Smoky French Dressing, Fresh Pea Soup and a Strawberry Rhubarb Crisp.

Join guest chef Miss Iumi for a children's cooking class.  Our menu includes Lemon Parmesan Pasta, Panzanella Salad and Mixed Berry Crostata.  Space is limited.