From Lodge to Staub to Le Creuset, cooking with cast iron can be tricky.  Tonights menu includes Steamed Mussels (French Oven), Mediterranean Bake Fish (Skillet), Vegetable Rice (Deep Saucepan) and Rhubarb Crumble (Skillet).

In this workshop we will learn to make Double Peanut Butter Chocolate Chip Cookies and  5-ingredient Gluten Free Cookies