Tonight our menu from around the world includes Cucumber Cups with Crab Salad, Asparagus & Goat Cheese Empanadas with Chimichurri Dipping Sauce, a Crostini with Peaches, Basil, Honey-whipped Chevre & Pancetta, and Chocolate Chip Cannoli Cups.
Our vines are bursting with ripe tomatoes! Come enjoy a fresh Gazpacho, also Oven-dried Tomatoes with Pesto Ricotta and Toasts, a Tomato Stack with Corn, Avocado & Buttermilk Dressing, and Pasta with Burst Tomatoes, Salmon & Mascarpone.
Bring along your special someone and learn to make the Ultimate Grilled Cheese Sandwich with Homegrown Peach Chutney, a Honey Grilled Watermelon Caprese, Herb Grilled Chicken Thighs, Grilled Fingerling Potatoes, and Toasted Vanilla Bundt Cake with Dulce de Leche Ice … Continue reading
