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Harvest Inspired Small Plates

Tonight our menu is big on taste, small on plates.  Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped … Continue reading →

$55.00

Mid Summer Supper club

Just the two of you....  Tonight's menu includes Crostini with Figs, Ricotta & Prosciutto, a Tomato Stack with Bacon, Avocado, Corn and a Fresh Buttermilk Dressing, Roasted Salmon with Tomato Herb Salsa, Citrus Quinoa Salad, and a Fresh Peach Crumble. … Continue reading →

$140.00