Tonight our Autumn menu includes Flatbread with Caramelized Pears, Prosciutto & Brie, Butternut Squash Bisque Shooters with Orange-Ginger Creme Fraiche, Maple Mustard Pork Tenderloin, Thyme & Lemon Roasted Brussels Sprouts with Pecans, and a Pumpkin Pound Cake with Browned Butter … Continue reading
The holiday season is here! Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.
These desserts are designed to WOW at the table and are impressively easy to make! Cranberry Pithivier, a filling of fresh and dried cranberries with orange zest, bourbon & vanilla encased in a gorgeous puff pastry crust. Chocolate Gingerbread Bundt … Continue reading
To celebrate the rich Basque history in San Juan Capistrano, join us tonight as we make Toasts with P'tit Basque Cheese, caramelized onions & Spanish Chorizo. Also a Salad of Grilled Endive with Sun-dried Tomato Vinaigrette. Perfectly seared Lamb Chops … Continue reading
You'll be ready for anything! Our menu includes a Spinach, Bacon & Gruyere Tater Tot & Egg Casserole. Cranberry Apple French Toast Casserole. Fruit Compote. and Glazed Pumpkin Crumble Muffins.
Join us with your special someone as we create a romantic winter dinner. Our menu includes Crab & Brie stuffed Mushrooms, Pan seared Filet Mignon with Cabernet Pan Sauce, Roasted Brussels Sprouts with Bacon, Cauliflower Puree, and Molten Chocolate Baby … Continue reading
Perfect for those wintry Southern California nights! Our menu includes Sheet Pan Chicken with Sourdough & Bacon, Sheet Pan Roasted Shrimp & Broccoli with Piccata Butter, Sheet Pan Garlic & Parsley Mushrooms, and an Arugula & Apple Salad with Shaved … Continue reading
Join us with your special someone to create those classics we all love. Tonight's menu includes Italian Stuffed Mushrooms, Best Caesar Salad with Homemade Croutons, Chicken Piccata, a Baked Rice Pilaf and the Simplest Apple Tart! Price per couple
Our very Spanish menu includes our original Tortilla Española, Gambas al Ajillo con Limon, Montadito of Smoked Salmon & Apple Cucumber Caper Relish, and Bacon Wrapped Dates with Manchego Cheese. Olé!
