On the menu - Roasted Shrimp Cocktail with Spicy Sauce, Warm Caramelized Onion, Bacon & Gruyere Dip, Farm School Sea Salt & Caramel Brie, Pear & Prosciutto Bruschetta with Pomegranate Molasses, and Cajun Stuffed Mushrooms.
From Classic Southern Biscuits to Gruyere & Thyme Popovers - join us as we explore bread baking. Also on the menu, Pretzel Dinner Rolls and a Rosemary, Sea Salt & Olive Oil Focaccia.
Work side-by-side with your special someone as we create Coq au Vin with Pearl Onions & Button Mushrooms, our Farm School Caramel & Sea Salt Brie with Toasts, Autumn Greens with White Wine Vinaigrette, Perfect Boiled New Potatoes with Parsley … Continue reading
As the weather cools, warm up the kitchen with our Chicken & Brie Tart, Crostini with Pears, Honeyed Chèvre & Pancetta, Steamed Sautéed Green Beans, and an Apple Cobbler Crumble.
Tonight we create Polenta Wedges with Sun-Dried Tomato Tapenade, Sausage & Rice Timbale, our famous Bit of Italy Salad, and a delicious Tiramisu. $130 the couple
On the menu tonight - Warm Black Bean Dip with Tortilla Chips, White Chicken Enchiladas, Stacked Roasted Veggie Enchiladas, and Cheese Enchiladas with Salsa Verde.
