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Today

  • Private Gathering

    Our menu tonight includes Baked Brie with Kumquat Chutney, Prosciutto Wrapped Shrimp with Bourbon BBQ Sauce, Spring Pea & Asparagus Empanadas, and Leek & Pancetta Mini Quiches.

    $55.00

  • Spring is in the Air – Date Night

    Join us with your special someone for a lively spring evening.  We start with Phyllo Wrapped Asparagus with Prosciutto & Mascarpone, Spring Greens with Balsamic Strawberries & Baked Chevre Medallions, Lamb Chops with Garlic, Lemon & Parsley, Risotto Primavera, and … Continue reading →

    $140.00

  • From the Garden

    Our menu this evening includes Melon Caprese Skewers with Rosemary Honey Syrup, Kale Caesar with Crunchy Roasted Chickpeas, Oven Roasted Kumquat Chicken, and a free-form Plum Tart with Honeyed Mascarpone.

    $55.00

  • Elegant & Easy

    Tonight our menu includes Phyllo Wrapped Asparagus with Prosciutto, Baby Greens with Balsamic Strawberries & Baked Goat Cheese Medallions, Penne Pasta with Burst Tomatoes, Salmon and Mascarpone, and our Farm School (home grown) Orange Pound Cake with Thyme-scented Whipped Cream.

    $55.00