Join us tonight as we dine under the stars in Old San Juan Capistrano. Our menu includes Pan Fried Brie with capers and olives, Roasted Butternut Squash with corn, feta and pumpkin seeds, Grilled Honey-Mustard Salmon with avocado basil sauce, … Continue reading
Join us tonight as we reopen our cooking classes! Our menu includes a Fresh Asparagus Tart with Brie & Pine Nuts, some Roasted Carrots with Honey, Thyme, and Coriander, a Pasta with Pesto, Pistachios, and Pecorino, our Roasted Salmon with … Continue reading
Tonight our menu includes Peppered Honey Fried Brie with Olives & Capers, a Marinated Heirloom Tomato & Nectarine Salad with Garden Herbs, Pasta Pecorino with Peas & Pistachios, Garlic Butter Spinach Salmon, and a Deconstructed Strawberry Lemon Cheesecake.
Tonight our menu includes a Sweet & Spicy Pineapple Pizza, a Tomato Carpaccio with Green Onion & Ginger Salsa, Broccolini with Soy Sauce, Garlic & Peanuts, Chicken with Miso, Ginger & Lime, and a Blueberry, Almond & Lemon Cake.
