Springtime Supper Club

Join us tonight as we reopen our cooking classes!  Our menu includes a Fresh Asparagus Tart with Brie & Pine Nuts, some Roasted Carrots with Honey, Thyme, and Coriander, a Pasta with Pesto, Pistachios, and Pecorino, our Roasted Salmon with Tomato, Orange & Barberry Salsa, and Espresso Brownies.