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Springtime Supper Club

June 4 @ 6:30 pm - 9:30 pm

$80.00

Join us tonight as we reopen our cooking classes!  Our menu includes a Fresh Asparagus Tart with Brie & Pine Nuts, some Roasted Carrots with Honey, Thyme, and Coriander, a Pasta with Pesto, Pistachios, and Pecorino, our Roasted Salmon with Tomato, Orange & Barberry Salsa, and Espresso Brownies.

 

Details

Date:
June 4
Time:
6:30 pm - 9:30 pm
Cost:
$80.00
Event Category: