Classes

You'll be ready for anything!  Our menu includes a Spinach, Bacon & Gruyere Tater Tot & Egg Casserole.  Cranberry Apple French Toast Casserole.  Fruit Compote.  and Glazed Pumpkin Crumble Muffins.

Available for a private party

Perfect for those wintry Southern California nights!  Our menu includes Sheet Pan Chicken with Sourdough & Bacon, Sheet Pan Roasted Shrimp & Broccoli with Piccata Butter, Sheet Pan Garlic & Parsley Mushrooms, and an Arugula & Apple Salad with Shaved … Continue reading →

Our very Spanish menu includes our original Tortilla Española, Gambas al Ajillo con Limon, Montadito of Smoked Salmon & Apple Cucumber Caper Relish, and Bacon Wrapped Dates with Manchego Cheese.  Olé!

Tonight our menu includes a Savory Dutch Baby with Herbed Ricotta & Lemon Dressed Arugula, Sautéed Shrimp with Lemon-Basil-Caper Relish, Swiss Chard & Chickpea Soup with Italian Sausage & Rosemary, and Romaine with Apples, Shaved Parmesan, & Lemon Vinaigrette.  

Join us tonight as we make some of our Spring Favorites!  Crostini of Smoked Salmon, Lemon Ricotta & Fried Capers, Garden Pea Soup with Mushroom Creme, Spring Lamb Chops with Garlic, Lemon & Parsley, and  The Farm School Orange Pound … Continue reading →

Tonight join us as we learn to make Warm Greens and Chickpea Crostini, Tomato & Watermelon Gazpacho with Croutons, Linguine with Fresh Asparagus and Peas, and a Lentil Salad with Broccoli and Feta.

Today's menu includes Prosciutto & Phyllo Wrapped Asparagus, Strawberry & Spring Greens Salad with Balsamic Vinaigrette, Burst Tomato Penne with Salmon & Mascarpone, and a seasonal fruit cobbler.

Tonight our menu includes Make Ahead Antipasto Skewers, Chicken & Sausages with Sweet Cherry Peppers, Summer Green Bean Salad and a Fresh Peach Upside Down Cake.

Tonight for our menu we have Burrata with Grilled Grapes & Basil, Nectarine & Tomato Salad with Feta & Herbs, Fettuccine & Spiced Cherry Tomato Sauce, Chicken Cacciatore.