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Bursting with Flavor

May 30, 2019 @ 6:30 pm - 8:30 pm

$60.00

Today’s menu includes Prosciutto & Phyllo Wrapped Asparagus, Strawberry & Spring Greens Salad with Balsamic Vinaigrette, Burst Tomato Penne with Salmon & Mascarpone, and a seasonal fruit cobbler.

Details

Date:
May 30, 2019
Time:
6:30 pm - 8:30 pm
Cost:
$60.00
Event Category: