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Pizza Night

March 3, 2016 @ 6:30 pm - 8:30 pm

$55.00

Join us tonight and learn to make the Master Pizza Dough.  From there we make a Stuffed Palermo Style Pizza with Prosciutto, Salami & Three Cheese.  Also on the menu is a Smoked Salmon & Brie Pizza with Cornmeal Crust, and a BBQ Chicken & Pepper Jack Pizza with Whole Wheat Crust.

Details

Date:
March 3, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: