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May 2017
$55.00

From the Garden

May 25 @ 6:30 pm - 8:30 pm

Our menu this evening includes Melon Caprese Skewers with Rosemary Honey Syrup, Kale Caesar with Crunchy Roasted Chickpeas, Oven Roasted Kumquat Chicken, and a free-form Plum Tart with Honeyed Mascarpone.

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June 2017
$55.00

Elegant & Easy

June 1 @ 6:30 pm - 8:30 pm

Tonight our menu includes Phyllo Wrapped Asparagus with Prosciutto, Baby Greens with Balsamic Strawberries & Baked Goat Cheese Medallions, Penne Pasta with Burst Tomatoes, Salmon and Mascarpone, and our Farm School (home grown) Orange Pound Cake with Thyme-scented Whipped Cream.

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$55.00

Summer Salads

June 8 @ 6:30 pm - 8:30 pm

Join us this evening as we learn to prepare fresh and amazing summer salads.  We'll start with a Citrus Quinoa Salad, then a Roasted Shrimp Caesar Salad with Homemade Croutons, a Stacked Tomato Salad with fresh Corn & Buttermilk Dressing, and an Antipasto Salad Bar in a Jar!

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$55.00

Flavors of the Mediterranean

June 29 @ 6:30 pm - 8:30 pm

Our menu tonight includes Bacon Wrapped Medjool Dates, stuffed with Manchego, an Arugula & Melon Salad with Crispy Prosciutto, Sheet Pan Roasted Chicken Thighs with Potatoes, Lemons & Olives, and a Fresh Raspberry Tart.

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July 2017
$55.00

Fresh Summer Fare

July 13 @ 6:30 pm - 8:30 pm

For this one get your Google ready!  Our menu tonight includes Pissaladiere, Ratatouille, Provencal Roasted Chicken, and Cherry Clafouti.

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$55.00

Cooking with Summer Bounty

July 20 @ 6:30 pm - 8:30 pm

Fresh from the garden!  Our menu includes Kale Salad with Citrus & Avocado Dressing, Zucchini Taco Boats, Mexican Street Corn Salad, and a Stone Fruit Cobbler.

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August 2017
$55.00

Perfect Pasta

August 17 @ 6:30 pm - 8:30 pm

Not your mama's spaghetti!   Tonight we create a Smoked Gouda Carbonara, and a Pappardelle with Arugula & Prosciutto, Spaghetti with Fresh Zucchini Pesto, and a Pasta Salad with Shrimp, Roasted Peppers & Black Olives.

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