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August 2017
$55.00

Harvest Inspired Small Plates

August 24 @ 6:30 pm - 8:30 pm

Tonight our menu is big on taste, small on plates.  Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped Gorgonzolas & Crispy Fried Onions.

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$55.00

Back to School Wonders

August 31 @ 6:30 pm - 8:30 pm

Summer's over already?  Get ready with some easy ideas for Back to School nights.  Our recipes include Sheet Pan Salmon Teriyaki with Green Beans & Carrots, One Pot Pasta with Sausage, Broccoli, Tomatoes & Basil, Mediterranean Baked Chicken, plus 3 Homemade Salad Dressings for the Fridge: Buttermilk Ranch, Classic Red Wine Vinaigrette, and Fresh Ginger Dressing.

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