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April 2019

Spring has Sprung

April 4 @ 6:30 pm - 8:30 pm

Join us tonight as we make some of our Spring Favorites!  Crostini of Smoked Salmon, Lemon Ricotta & Fried Capers, Garden Pea Soup with Mushroom Creme, Spring Lamb Chops with Garlic, Lemon & Parsley, and  The Farm School Orange Pound Cake with Thyme Syrup.

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