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September 2017

French Autumn Favorites

September 28 @ 6:30 pm - 8:30 pm

Join us this evening as we create four fantastic French dishes.  Our menu includes Savory Palmiers with Caramelized Onions & Gruyere, Butternut Squash Bisque with Orange Crème Fraîche, the classic Pr0vençal Roasted Chicken, and a Pear Clafouti.

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October 2017

A Selection of Soups

October 19 @ 6:30 pm - 8:30 pm

Tonight our mostly vegetarian menu includes Tortilla Soup with Charred Corn, Smokey Minestrone with Parsley Pesto, White Bean Soup with Pumpkin & Swiss Chard, and some Whole Grain Beer Bread.

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Autumn Apple Harvest

October 26 @ 6:30 pm - 8:30 pm

Join us tonight as we create a Smoked Turkey, Apple & Brie Monte Cristo, some Spiced Pork Chops with Apple Chutney, a Waldorf Salad, and our Farm School Apple & Golden Raisin Tart.

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November 2017

Simple Salmon Dinner

November 2 @ 6:30 pm - 8:30 pm

On the menu tonight is a Roasted Salmon with Grainy Mustard Vinaigrette, a Kale & Quinoa Pilaf with Lemon & Goat Cheese, Roasted Brussels Sprouts with Pancetta, and a Simple Apple Tart.

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A Taste of Autumn

November 9 @ 6:30 pm - 8:30 pm

Ahhh, Autumn in San Juan.  Tonight we create Flatbreads with Roasted Grapes & Smoked Gouda, Fall Chopped Salad with Poppy Seed Dressing, Brown Sugar & Ginger Roasted Pork Tenderloin with Maple Apples, and some Ooey Gooey Pumpkin Bars.

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