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November 2018

Holiday Hors d’oeuvers

November 29 @ 6:30 pm - 8:30 pm

The holiday season is here!  Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.

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December 2018

Show Stopping Desserts

December 6 @ 6:30 pm - 8:30 pm

These desserts are designed to WOW at the table and are impressively easy to make!  Cranberry Pithivier, a filling of fresh and dried cranberries with orange zest, bourbon & vanilla encased in a gorgeous puff pastry crust.  Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, a rich chocolate cake scented with ginger, cinnamon & cloves.  Mile High Apple Shortbread Pie, thinly sliced apples tossed with sugar, brandy & cream, nestled into a short crust and topped with a layer of…

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Make Ahead Christmas Brunch

December 13 @ 6:30 pm - 8:30 pm

You'll be ready for anything!  Our menu includes a Spinach, Bacon & Gruyere Tater Tot & Egg Casserole.  Cranberry Apple French Toast Casserole.  Fruit Compote.  and Glazed Pumpkin Crumble Muffins.

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Cooking Class

December 20 @ 6:30 pm - 8:30 pm

Available for a private party

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