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June 2017

Flavors of the Mediterranean

June 29 @ 6:30 pm - 8:30 pm

Our menu tonight includes Bacon Wrapped Medjool Dates, stuffed with Manchego, an Arugula & Melon Salad with Crispy Prosciutto, Sheet Pan Roasted Chicken Thighs with Potatoes, Lemons & Olives, and a Fresh Raspberry Tart.

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July 2017

Fresh Summer Fare

July 13 @ 6:30 pm - 8:30 pm

For this one get your Google ready!  Our menu tonight includes Pissaladiere, Ratatouille, Provencal Roasted Chicken, and Cherry Clafouti.

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Cooking with Summer Bounty

July 20 @ 6:30 pm - 8:30 pm

Fresh from the garden!  Our menu includes Kale Salad with Citrus & Avocado Dressing, Zucchini Taco Boats, Mexican Street Corn Salad, and a Stone Fruit Cobbler.

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August 2017

Harvest Inspired Small Plates

August 24 @ 6:30 pm - 8:30 pm

Tonight our menu is big on taste, small on plates.  Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped Gorgonzolas & Crispy Fried Onions.

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Back to School Wonders

August 31 @ 6:30 pm - 8:30 pm

Summer's over already?  Get ready with some easy ideas for Back to School nights.  Our recipes include Sheet Pan Salmon Teriyaki with Green Beans & Carrots, One Pot Pasta with Sausage, Broccoli, Tomatoes & Basil, Mediterranean Baked Chicken, plus 3 Homemade Salad Dressings for the Fridge: Buttermilk Ranch, Classic Red Wine Vinaigrette, and Fresh Ginger Dressing.

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