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Farm to Table

August 6, 2015 @ 6:30 pm - 8:30 pm

$55.00

Our menu tonight includes a Tomato Stack Salad with Corn and Avocado, Zucchini Ribbons with Shaved Arugula and Lemon, Southwestern Stuffed Bell Peppers and a Nectarine Sorbet.

Details

Date:
August 6, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Event Category: