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Techniques Class – Roasting
January 10, 2013 @ 6:30 pm - 8:30 pm
$49.00Begin the New Year with our Techniques Classes and be inspired! During the first of this 5-part series you will learn how to make a perfect roast Chicken, Roasted Root Vegetables with homemade Aioli, Brown Butter Orzo Risotto, and Roasted Apples with Vanilla Ice Cream. $49 per person.