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Make Ahead Brunch

March 29, 2018 @ 6:30 pm - 8:30 pm
$55.00

This evening our menu includes a Ham & Cheddar Brunch Strata, Baby Greens & Strawberry Salad in Butter Lettuce Cups with Strawberry Dijon Vinaigrette, Buttermilk Biscuits, and Maple-Chili Lacquered Bacon.

Details

  • Date: March 29, 2018
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55.00
  • Event Category: