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Holiday Hors d’oeuvers
November 29, 2018 @ 6:30 pm - 8:30 pm
$60.00
The holiday season is here! Our menu tonight includes Baked Brie with Dried Blueberry-Almond-Bacon Crumble, Smoked Salmon Croque Monsieur Tea Sandwiches, Roasted Baby Potatoes with Creme Fraiche & Caviar, and Tuscan Riblets.