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Harvest Inspired Small Plates
August 24, 2017 @ 6:30 pm - 8:30 pm
$55.00
Tonight our menu is big on taste, small on plates. Burrata with Roasted Summer Tomatoes & Toasted Chiabatta, Maple Caramelized Figs with Bacon & Chili, Thai Salad with peanut Dressing in Wonton Cups, and a Beef Tenderloin Crostini with Whipped Gorgonzolas & Crispy Fried Onions.