Join us for some seasonal August cooking.  Roasted Tomato Caprese Crostini, Chicken & Zucchini en Papillote with Whole Grain Mustard, Toasted Corn Salad with Avocado and Chili-Lime Dressing and a Nectarine Cobbler.

Learn to grill veggies like a pro and make the backyard burger perfect every time.

Pappardelle with Fresh Summer Corn, Spaghetti with Roasted Shrimp & Broccoli, Diced Vegetable Salad and Fresh Raspberry Tart.