Our menu tonight includes a Tomato Stack Salad with Corn and Avocado, Zucchini Ribbons with Shaved Arugula and Lemon, Southwestern Stuffed Bell Peppers and a Nectarine Sorbet.

Tonights menu includes a Trio of Bruschettas: Gorgonzola, Golden Raisin & Arugula, Prosciutto & Parmigiano, Classic Tomato, Basil & Garlic.  Also our Farm School Burst Tomato Pasta with Salmon and Mascarpone, a Layered Antipasto salad and Tiramisu Parfaits.