Tonight we learn to make Homemade Mascarpone.  From there we will create Prosciutto Wrapped Asparagus with Mascarpone, Pasta with Burst Tomatoes, Salmon & Mascarpone, and Free-Form Seasonal Fruit Tart with Honeyed Mascarpone.

Tonight's menu includes Risotto Primavera, Classic Potato Gnocchi with Homemade Pesto and Crostini of Roast Beef, Shaved Asiago and Pesto