Join us tonight as summer slowly turns into autumn. Our menu includes Caramelized Plums with Creamy Goat Cheese & Honey, Roasted Vegetable Panzanella, Herb Rubbed Pork Tenderloin with Romesco, a Cauliflower Puree, and a Rustic Apple Tart. Price Per Couple
Tonight we will create two amazing platters. Perfect for entertaining! The Mezze Platter: We'll design a gorgeous mezze platter with homemade hummus and house marinated feta along with cool tzatziki, warm garlicky olives, cucumber slices, roasted bell peppers and Middle … Continue reading
Summer cooking with a touch of elegance! Tonight our menu includes Celery & Arugula Salad with Dates & Pickled Mustard Seeds, Roasted Saffron Lemon Chicken Thighs, Baked French Rice, and Fresh Berry & Angels Food Cake Trifle.
