With Thanksgiving right around the corner, come learn to create a few new and improved side dishes!  We will create an Autumn Salad of Baby Kale, Roasted Delicata Squash, Persimmons & Toasted Sunflower Seeds with a Honey-Dijon Dressing.  How about … Continue reading →

This is our popular Pizza Class.  Learn to make our foolproof Master Pizza Dough (in three variations!)  From there we create a Hearty Whole Wheat Pizza with Caramelized Onions, Bacon & Gruyere.  Also a Cornmeal Crust Pizza with Fresh Mozzarella, … Continue reading →

Tonight we celebrate the Apple!  Our menu includes Curried Chicken & Apple Tartlets, Pan Seared Sausage with Lady Apples & Watercress, Roasted Brussels Sprouts & Apple with Mint, and a Dutch Apple Pie in a Bag.