Events

Tis the Season to celebrate in style with holiday Appetizers, Side and Pie. Roasted Shrimp Cocktail, The Farm School Salted Caramel Brie, Scalloped Potato Gratin and Pumpkin Pecan Pie.

Children's Cooking Class.  Sugar Cookies, delicious Apricot Orange Cranberry Bread, and decorating Gingerbread Cookies.

The menu this evening includes Steam Sautéed Green Beans, Sweet Potato Bisque, Wild Rice with Apples and Chestnuts, and Maple Walnut Cranberry Tart.

After a rich and indulgent holiday, it's time to eat well!  Endive Spears with Walnuts and Goat Cheese, Whole Wheat Penne with Spicy Braised Salmon, Oven Roasted Brussels Sprouts with Mustard and Bacon, Individual Lemon Pudding Cakes.

Second Saturday is special on Los Rios Street.  Join us from 10 til noon and learn how to make Blackberry Grunt, Apple Brown Betty and Blueberry Buckle.  These old fashioned charmers celebrate simpler times - and still taste amazing!

Warm up the winter evenings with homemade Pimiento Cheese and crackers, Chicken and Dumplings, a Shrimp Boil with Corn and Potatoes and Clementine & Pomegranate Salad with Avocado.

Stuffed chicken roulades, creamy saffron orzo, roasted green beans, apple and golden raisin tart.