• Pizza Palooza

    Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.

    $49.00
  • Cooking with Summer Bounty

    Farm to Table at it's finest.  Join us as we learn to cook with summer fruits and vegetables.  Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton … Continue reading

    $49.00
  • Oh, the things you can Grill

    Join us with your special someone and learn about surprise grilling.  The ultimate Grilled Cheese Sandwich with Peach Chutney, Honey Grilled Watermelon Caprese, a salad of Grilled Romaine, Grilled Low Country Boil with Bloody Mary Cocktail Sauce and Old Bay … Continue reading

    $130.00
  • Pizza Palooza Part Two

    Back by popular demand!  Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.

    $49.00
  • Summertime Hors D’Oeuvres

    A visit to the garden will help us create Summer Veggies & dip in Baguette Cups, Caprese Salad on a stick with Balsamic Reduction, our Signature Sea Scallop BLT, and Cheesy Garlic Bread.

    $49.00
  • Hot (& Spicy) August Nights

    Explore our Louisiana  Heritage with the World's Best Jambalaya, Cajun Stuffed Mushrooms, Bayou Slaw and Bourbon Peaches.  Romantic Cooking with a kick!

    $130.00
  • South of the Border Favorites

    On the menu - Avocado, Orange & Jicama Salad, Chile Spiced Skirt Steak Tacos, World's Best Mexican Rice, and Baked Bunuelo Chips with Ice Cream & Dulce de Leche.

    $49.00
  • Basta Pasta

    Tonight we create Spaghetti with Shrimp & Broccoli, a Pappardelle with Fresh Corn and Cherry Tomatoes, Diced Vegetable Salad, and a Raspberry Tart.

    $49.00