Pizza Palooza
Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.
Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.
Farm to Table at it's finest. Join us as we learn to cook with summer fruits and vegetables. Shrimp filled Zucchini with Corn, Spinach & Salsa Verde, Roasted Tomato Caprese, Kale Salad with Citrus & Avocado Dressing, and Strawberry Wonton … Continue reading
Join us with your special someone and learn about surprise grilling. The ultimate Grilled Cheese Sandwich with Peach Chutney, Honey Grilled Watermelon Caprese, a salad of Grilled Romaine, Grilled Low Country Boil with Bloody Mary Cocktail Sauce and Old Bay … Continue reading
Back by popular demand! Join us as we learn to make homemade pizza dough and then create a Pesto Pizza with Fontina & Pine Nuts, a Smoked Salmon & Brie Pizza, and a Pizza with Caramelized Onion, Gruyere & Bacon.
A visit to the garden will help us create Summer Veggies & dip in Baguette Cups, Caprese Salad on a stick with Balsamic Reduction, our Signature Sea Scallop BLT, and Cheesy Garlic Bread.
Explore our Louisiana Heritage with the World's Best Jambalaya, Cajun Stuffed Mushrooms, Bayou Slaw and Bourbon Peaches. Romantic Cooking with a kick!
On the menu - Avocado, Orange & Jicama Salad, Chile Spiced Skirt Steak Tacos, World's Best Mexican Rice, and Baked Bunuelo Chips with Ice Cream & Dulce de Leche.
Tonight we create Spaghetti with Shrimp & Broccoli, a Pappardelle with Fresh Corn and Cherry Tomatoes, Diced Vegetable Salad, and a Raspberry Tart.