Techniques Classes

Come learn the secrets of en papillote -- French for “in parchment.” This method of cooking involves putting food into a folded pouch made from parchment paper and then baking, a process that steams the food. Fish, vegetables, poultry and … Continue reading →

The French way is still the best way for outstanding flavor.  By learning this crafty culinary technique, you can make food more delicious and healthful.  On the menu: Chicken Picatta, steam sautéed Green Beans and a Brown Butter Orzo Risotto.  We’ll … Continue reading →