Date Night – So Cal Grilling
Join us to learn the secret to making the World’s Best Burger and how to grill a variety of vegetables. We will also make flame-licked Fingerling Potatoes, Grilled Avocados and a Spicy Grilled Pineapple.
Join us to learn the secret to making the World’s Best Burger and how to grill a variety of vegetables. We will also make flame-licked Fingerling Potatoes, Grilled Avocados and a Spicy Grilled Pineapple.
The nights are getting warmer! Join us under the lights for an evening of Grilling. Grilled Avocados with Blistered Tomato Salsa, Grilled Romaine with Garlic Croutons, Grilled Halloumi & Quinoa Salad, Grilled Chicken with Lemon-Parsley Ganza, and Grilled Vanilla Pound … Continue reading
Oh the things you can grill! Ultimate Grilled Cheese Sandwich with Peach Chutney, Honey Grilled Watermelon Caprese, Grilled Romaine, a Grilled Low Country Boil with Bloody Mary Cocktail Sauce and Old Bay Dipping Sauce, and Grilled Bananas with Maple Butter … Continue reading
Tonight our menu includes Grilled Camembert with Plums & Baguette, Chicken & Vegetable Kabobs with White BBQ Sauce, Corn grilled in the husk with Chili Lime Butter, Melon & Crispy Prosciutto Salad, and a Honey-Cayenne Grilled Pineapple with Coconut Sorbet. … Continue reading
Class Full
Our date night menu includes Grilled Wheel of Brie with Honey and Toasted Pecans, Grilled Skirt Steak with Herbs, Grilled Corn on the Cob, Quinoa and Parsley Salad, and Cayenne Grilled Pineapple with Ice Cream. Class Full
Flavors of Spain. Tonight's menu includes Olives with Garlic & Chili Pepper, Pan con Tomate y Manchego, a Classic Paella Valenciana, Bit Spanish Salad, and Tarta de Manzana (Simple Apple Tart). Price per couple
Join us this evening with your special someone as we spice up your life! Enjoy Cajun Stuffed Mushrooms, Bayou Slaw, Jambalaya, and Bourbon Peaches over ice cream. Class is Full
Join us with your special someone as we explore the Flavors of Italy. We will be making Pear and Prosciutto Bruschetta, the Farm School "Bit" Italian Salad, a Sausage & Rice Timbale, Steam Sautéed Green Beans and Chocolate Budino with … Continue reading