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Asparagus & Artichokes
March 16, 2017 @ 6:30 pm - 8:30 pm
$55.00
Two awesome vegetables, four awesome dishes. Come learn to make an Asparagus Sub Sandwich with Smokey French Dressing, Salmon Roasted on a Bed of Asparagus, Roasted Baby Artichokes with Garlic Aioli, and Artichoke Risotto.