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Gnocchi & Risotto Workshop

February 4, 2016 @ 6:30 pm - 8:30 pm
$55.00

Our menu tonight includes a Trio of Bruschettas, Crostini with Saffron Risotto and Butternut Squash, and Ricotta Gnocchi with Tomato, Onion & Butter Sauce.

Details

  • Date: February 4, 2016
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $55.00
  • Event Category: