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Small Plates
October 1, 2015 @ 6:30 pm - 8:30 pm
$55
Our collection of small plates run the gamut. From Endive filled with Honey Roasted Walnuts, Grapes & Chèvre, a warm Caramelized Onion, Bacon & Gruyere Dip, a Pear & Prosciutto Bruschetta with Homemade Ricotta, to our amazing Tuscan Cocktail Riblettes.