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Hors d’oeuvres

March 20, 2014 @ 6:30 pm - 8:30 pm
$49.00

Tonight we create Sea Scallop BLTs, Baked Brie with Fig Preserves, Roasted Prosciutto Wrapped Asparagus and Endive with Honey Roasted Walnuts, Oranges and Crumbled Goat Cheese.

Details

  • Date: March 20, 2014
  • Time:
    6:30 pm - 8:30 pm
  • Cost: $49.00
  • Event Category:

Venue

  • Farm School on Los Rios
  • Phone 949-459-0199