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Creole & Cajun – Louisiana Heritage

July 11, 2013 @ 6:30 pm - 8:30 pm

$49.00

According to legend, Creole cooking uses 3 chickens to feed one family while Cajun cooking uses one chicken to feed 3 famillies.  Join us to learn about some awesome Louisiana recipes, including Creole Jambalaya, Carmelized Cajun Pork Chops, Creole Stuffed Mushrooms and Cajun Slaw.

Details

Date:
July 11, 2013
Time:
6:30 pm - 8:30 pm
Cost:
$49.00
Event Category: