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Spring Appetizers
May 16, 2013 @ 6:30 pm - 7:30 pm
$49
Spring time in the kitchen, fresh and fun! In this class you will learn how to make some fantastic appetizers. Asparagus wrapped with Prosciutto & Herbed Boursin, Scallop BLT, Spinach, Teriyaki Beef Skewers, and Balsamic Strawberry & Ricotta Crostini.