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Springtime Supper Club
June 4, 2021 @ 6:30 pm - 9:30 pm
$80.00
Join us tonight as we reopen our cooking classes! Our menu includes a Fresh Asparagus Tart with Brie & Pine Nuts, some Roasted Carrots with Honey, Thyme, and Coriander, a Pasta with Pesto, Pistachios, and Pecorino, our Roasted Salmon with Tomato, Orange & Barberry Salsa, and Espresso Brownies.