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Eating a Rainbow – Supper Club
March 13, 2020 @ 6:30 pm - 9:30 pm
$155.00
Tonight our menu includes Brie baked in Puff Pastry with Fig & Rosemary, Pasta with Pecorino, Pesto, Peas and Pistachios (quite green!), Roasted Rainbow Carrots, Roasted Salmon with Tomato, Orange & Barberry Salsa and Espresso Brownies.
Price per couple