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Spring has Sprung
May 2, 2019 @ 6:30 pm - 8:30 pm
$60.00
Join us tonight as we make some of our Spring Favorites! Crostini of Smoked Salmon, Lemon Ricotta & Fried Capers, Garden Pea Soup with Mushroom Creme, Spring Lamb Chops with Garlic, Lemon & Parsley, and The Farm School Orange Pound Cake with Thyme Syrup.