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Garden to Table
March 1, 2018 @ 6:30 pm - 8:30 pm
$55.00
Tonight our menu comes from the four corners of our garden. Crostini of Balsamic Marinated Strawberries & Creamy Chevre, Beets & Swiss Chard sauteed with Shallots & Riesling, Roasted Salmon with Mustard & Tarragon, and a Rhubarb & Orange Crumble.