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Under the Sea…food
January 18, 2018 @ 6:30 pm - 8:30 pm
$55.00
Tonight we go under the sea and learn to make a Smoked Trout Mousse with Cucumber, Salmon & Cauliflower Chowder with Roasted Cherry Tomatoes, a Greek Orzo with Prawns, and our favorite Caesar Salad with Homemade Croutons.